Category Archives: Authors in the Kitchen

My guest today is Kasey Mathews, author of  Preemie: Lessons in Love, Life, and Motherhood. Today she shares a favorite recipe and some background for the inspiration for her book. (Hint: it’s the cutie in the toque.) Learn more about … Continue reading →

Today my guest is Ann Roth, who shares her mom’s recipe for what is possibly the ultimate comfort food: homemade white bread. I love to cook, and many of my novels feature heroines who love to cook, or who wish … Continue reading →

I am so pleased to introduce Florence Fois, fellow member of the Women’s Fiction chapter of the RWA, and faithful visitor to this site. Today Florence shares her culinary wisdom. Cooking Tips from fOIS In The City … I was … Continue reading →

Today I’m pleased to introduce Dee Ernst, who shares a taste of her new book as well as a favorite recipe: Here is a quick excerpt from my new book, A Different Kind of Forever: He was in the kitchen.  … Continue reading →

Today’s guest is Sylvie Kurtz, writer, pilot, and baker of “scuffins.” Welcome, Sylvie! Food and Stories When I think of my childhood, people and food pepper my memory. One seems to go with the other. High tea with one grandmother. … Continue reading →

Today my guest is Shannon Kennedy, who also writes as Josie Malone. Shannon brings this Jersey girl a Western flair as she shares her wisdom about horses, doughnuts, and tin pot coffee: I grew up on a pony farm in … Continue reading →

I am thrilled to introduce the lovely Liz Michalski, fellow member of the Women’s Fiction chapter of RWA and author of Evenfall, my favorite book of 2011. Evenfall is set in rural Connecticut, and tells the story of two sets … Continue reading →

It’s my pleasure to introduce Lorrie Thomson, whose debut novel will be coming out next year with Kensington: I once attended a Pampered Chef party where the representative asked each attendee to choose a word to describe herself in the … Continue reading →